12/19/2023 0 Comments Uncle nearest whiskey pennsylvania![]() ![]() Beyond that, however, it’s a bit of a fishing expedition. The heavy spice jumps out and makes you take notice. The whiskey does a lot of good things, just a little too softly. To conclude the Wigle Whiskey Pennsylvania Straight Rye review – mild whiskey with heavy spice. Nothing wrong with a hobby, but not quite the all-in embrace that both yearn for. It’s like the corporate bond lawyer that spends all free time on reading 18th century French poetry. A little bohemian and a little blue collar, it’s between an artist and a worker while not really being either. Wigle Rye receives the Painters Brush Facial Hair Rating. Splashing a touch of water in brings the spicy, oily nature to the forefront – a bit like drinking a Korean hot sauce. This rye whiskey works neat or on the rocks. This ending maintains the spiciness from the palate, and carries it to conclusion. The experience settles into and lingers with a distinct ginger bread sensation. A rubber note does appear, but only long enough to be noticed. Into the finish, the rye really shines through and momentarily dominates the experience. This ultimately creates a suitable rye body with a decent chew factor, but feels light with the exception of the spice. Wigle Rye produces an oily feel in the mouth along with a mild butter flavor reminiscent of ghee. Tobacco and dill, which often arise in rye, accompany the spice. Interestingly, this spice produces some real heat that would clock in on the Scoville Scale – maybe somewhere between a Poblano and Anaheim pepper. The malted barley leads off the taste profile, and quickly gives way to rye pepper spice. Moving along to the mouth, Wigle Rye kicks up a mild astringency in terms of effect. (Note: Whiskey Rising mostly never recommends whiskey for breakfast.) Palate The nose ultimately comes across a little light and uncomplicated, but pleasant nonetheless. Shifting from the grainy to the sweet, dark berry tones emerge alternating between blueberries and huckleberries. Rye along with wheat bran topped by brown sugar form the character of this mixture. Lifting Wigle Rye to the nose produces a drying effect along with cereal notes immediately popping out. ![]() This last part always serves up and coming or regional distilleries well, and is highly welcome. The bottle itself provides enough information regarding the whiskey inside so as appear forthright. Giving it a swirl produces a moderate viscosity, with uniform, slow legs that nicely roll down the glass. In the glass, it lightens slightly but largely retains its same character. In the bottle, this rye exhibits a red chestnut coloring with a mild haze throughout. With all the details out of the way, on to the rating. According the website, Wigle Rye also ages for 3 to 4 years in 53 gallon barrels. This information comes primarily from my bottle (batch/bottle #88 446/1234). Aged for 2 years in 25 gallon new charred oak barrels and distilled in a traditional pot still, this rye clocks in at 84 proof (42% ABV). All ingredients are purportedly organic, making this an organic whiskey. Wigle Rye consists of a mash bill of 68% regional rye, 18% regional wheat, and 14% malted barley. Today, we look at their rye expression with the Wigle Whiskey Pennsylvania Straight Rye review. It’s this background that Wigle looks to capture. Wigle) was called Monongahela Rye after a local river. Moreover, the whiskey largely distilled in this region of the country (and that of Mr. Though sentenced to hang for his misdeeds, George Washington ultimately pardoned Mr. Wigle got into a fight with a tax collector over his right to distill whiskey, and ultimately formed one of the sparks that led to the rebellion. Wigle derives its name from Phillip Wigle, a late 19th century distiller. Wigle Whiskey, out of Pittsburgh, PA, traces its roots to the Whiskey Rebellion that occurred in Western Pennsylvania in the 1794. ![]()
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